![]() ![]() Mack Cormier, D-Belle Chasse, pointed to a statute that says first-time violations carry a $50 fine. When the issue came up at a legislative committee hearing in April, Rep. As of May 30, the state has issued no fines. LDH has issued 2,671 citations for violations of the labeling law since it took effect in 2019. Many are not, and they have so far gotten away without any consequences. The Louisiana Department of Health (LDH) conducts routine sanitary inspections to check if restaurants comply with the law. They can also post an 18-inch by 18-inch sign that says their fare is sourced from foreign waters. The labeling law requires restaurants to either indicate on their menus if they’re selling imported shrimp or crawfish. Researchers noted the prohibited chemicals can have severe adverse effects on humans. The influx of foreign-farmed catch is decimating a domestic industry and unique Louisiana culture while also increasing the risk of introducing harmful contaminants into the food supply.Ī 2020 LSU Agricultural Center study tested a variety of imported shrimp purchased from multiple locations in the Baton Rouge area and detected banned veterinary drugs in more than two-thirds of the samples. According to the Louisiana Shrimp Association, most restaurants in the state have chosen to serve imported shrimp and crawfish to patrons who are either oblivious to it or believe they’re eating local fare. Foreign seafood has become so cheap that it is almost ubiquitous. It’s a problem local fishermen have been calling attention to for years. NEW ORLEANS ( LA Illuminator) - Health inspectors have recorded more than 2,600 violations of a 2019 Louisiana law that requires restaurants and other food establishments to indicate on their menus if they’re selling imported shrimp or crawfish, but the state hasn’t levied a single fine for those violations since the law took effect. ![]()
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